Food Safety, Quality and Standards Course in Rawalpindi Punjab

Admission open International college of technical education Offers diploma in food safety Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain. Food safety is a fundamental public health concern.The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals If your company is within any of these categories, you have a legal obligation to:
Implement a food safety management system
Ensure that all members of staff attend appropriate food hygiene courses
Maintain adequate food hygiene standards
We issue a food safety hygiene certificate to those attending our courses, which are organized into three levels of training:
Level 1: Courses intended for low risk food handlers, who do not come into direct contact with food (e.g. bar staff, servers, kitchen porters)
Level 2: Courses intended for high risk food handlers, who do come into contact with food, or those with responsibility for a critical control point – as highlighted within your company’s Hazard Analysis Critical Control Point (HACCP) scheme
Level 3: Courses intended for those in a supervisory or management position, who are responsible for food handlers
Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
1:Safety Basics
2:Personal Hygiene
3:Basic Food Microbiology
4:Cleaning and Sanitation
5:Good Manufacturing Practice
6:HACCP for Front-line Workers
7:Clean, Separate, Cook and Chill for Safety
8:Document Control
9:Root Cause Analysis
10:Risk Assessment
11:Supplier Quality Assurance
Food Safety, Quality and Standards Course in Rawalpindi Punjab

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