Food Hygiene : Food Hygiene and Safety Course-Course Registration OPEN-Course-O3O3553O865, O3O3553O865, +92 3219606785

We proudly provide an inexpensive alternative to traditional

classrooms and tutors. Enrol in this Food Hygiene and Safety

course to get access to the following benefits:

Food Hygiene and Safety - Courses / Training that best suit to

Work Experience, Knowledge and Skills

Food Hygiene - No deadlines
Food Hygiene - Easy to access
Food Hygiene - Online platform
Food Hygiene - User friendly
Food Hygiene - Tutor support
Food Hygiene - 24/7 access
Food Hygiene and Safety - Self-paced Training/Courses to

continue working while studying

Food Hygiene - learn at your pace
Food Hygiene - learn at your will
Food Hygiene - get the promotion
Food Hygiene - showcase it in your resume
Food Hygiene - present to the employer
Food Hygiene and Safety - Self-Paced Courses to get free from

the deadlines

Food Hygiene - No more deadlines
Food Hygiene - No hurry
Food Hygiene - No, wait
Food Hygiene - Learn in your style
Food Hygiene - Your preference first
Food Hygiene and safety - Course materials

Food Hygiene - PDFs
Food Hygiene - quizzes
Food Hygiene - mock quizzes
Food Hygiene - word
Food Hygiene - PowerPoint presentations
Food Hygiene and Safety -

Food Hygiene - Learn anytime
Food Hygiene - Access anytime
Food Hygiene - From anywhere
Food Hygiene - Any device
Food Hygiene and Safety - one-to-one tutor

Food Hygiene - Inclusive learning
Food Hygiene - Professional tutor
Food Hygiene - Throughout tutor support
Food Hygiene - Very query answered
Food Hygiene and Safety - Modules Outline

Food Hygiene and Safety - Module 1: Infection Control

This Food Hygiene module covers the following key topics:

Food Hygiene and Safety - Infection
Food Hygiene and Safety - Infection control
Food Hygiene and Safety - Mean of escapes
Food Hygiene and Safety - Healthcare-Associated Infections

(HCAIs)
Food Hygiene and Safety - Management of HCAI in England
Food Hygiene and Safety - The Health and Social Care Act 2008:

Code of Practice (2015)
Food Hygiene and Safety - Roles and responsibilities
Food Hygiene and Safety - The Infection Control Committee

(ICC)
Food Hygiene and Safety - Standard Precaution of Infection

Control
Food Hygiene and Safety - Hand Hygiene
Food Hygiene and Safety - Personal Protective Equipment (PPE)
Food Hygiene and Safety - Environmental hygiene
Food Hygiene and Safety - Module 2: Food Safety

This Food Hygiene module covers the following key topics:

Food Hygiene and Safety - Introduction
Food Hygiene and Safety - Food Hazards
Food Hygiene and Safety - Food Poisoning
Food Hygiene and Safety - HACCP (Hazard Analysis Critical

Control Point)
Food Hygiene and Safety - Key Regulation of food Safety
Food Hygiene and Safety - Role of Personal hygiene in Food

Safety
Food Hygiene and Safety - Pest control

This Food Hygiene and Safety course is for anyone responsible

for carrying out food hygiene and safety activities. These

could include:

Food managers;
Catering staff;
Kitchen staff;
Food and Beverage Operations Managers (FBOs) and Directors.
Without any prior knowledge of Food Hygiene and Safety, the

learners can take this training course, and in addition to

this, there are no age restrictions. Thus, anyone who is

passionate and ambitious about Food Hygiene and Safety can

take the course. There are no specific deadlines for

admission, and you can enrol anytime on this course.

>

Career path
Food Hygiene

The food Hygiene and Safety level 2 certificate for anyone

directly associate with the food sectors including:

Restaurant Owner’s
Food handler
Food staff
Catering staff
Kitchen Assistant
Chef and server
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RawalpindiCourse In Islamabad
Institute of Professional and Technical Studies (IPATS ) Head

Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna

Pull, Qadeer Road, Rawalpindi, Islamabad
Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-

5021336
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http://courses.ipatsedu.com ||