*** Course 1: Food Hygiene Level 1 ***

Introduction to Food Hygiene Legislation and Foodborne Illness

Food Hygiene - Foodborne illness
Food Hygiene - Food Hygiene Legislation
Food Hygiene - What are the Food Information Regulations 2014?
Food Hygiene - How do you measure the performance of your catering operation?
Food Hygiene - Who should carry out a food safety audit?
Food Hygiene - Food Standards Act 1999
...and more
Sources of Food Contamination

Food Hygiene - The Reasons for Food Contamination
Food Hygiene - Types of Food Contaminants
Food Hygiene - Naturally Occurring Contaminants in Food
Microbiological Hazard Controls

Food Hygiene - Definitions
Food Hygiene - General principles of microbiological risk assessment
Food Hygiene - General considerations
Food Hygiene - Statement of purpose of risk assessment
...and more
Personal Hygiene

Food Hygiene - What is personal hygiene?
Food Hygiene - Hand washing
Food Hygiene - Side effects of poor personal hygiene
Food Hygiene - Practise makes perfect
...and more
Cleaning and Disinfection

Food Hygiene - Cleaning
Food Hygiene - Disinfection
Food Hygiene - Cleaning Validation
Food Hygiene - Reduce contamination of surfaces
*** Course 2: Food Hygiene Level 2 ***

Food Hygiene Regulations

Food Hygiene - Food hygiene regulations
Food Hygiene - Physical standards of premises
Food Hygiene - Which businesses does the Food Hygiene Regulations 2006 affect?
Food Hygiene - How can food handlers comply?
...and more
Sources of Food Contamination

Food Hygiene - Contamination of Food: What Causes It?
Food Hygiene - Types of Food Contaminants
Food Hygiene - Naturally Occurring Contaminants in Food
Microbial Hazards (Part 1)

Food Hygiene - Hazard Analysis
Microbial Hazards (Part 2)

Food Hygiene - Microbial growth and death
Food Hygiene - Host immunity and susceptibility
Food Hygiene - Genetic diversity and evolution of microbial strains
...and more
Processing Food

Food Hygiene - Primary food processing
Food Hygiene - Secondary food processing
Food Hygiene - Tertiary food processing
...and more
Storing Food

Food Hygiene - Domestic food storage
Food Hygiene - Food storage safety
Personal Hygiene

Food Hygiene - Your Skin
Food Hygiene - Washing
Food Hygiene - Special areas
Food Hygiene - What is personal hygiene?
Food Hygiene - Types of personal hygiene
Food Hygiene - Personal hygiene for kids
...and more
Cleaning and Disinfection Schedules (Part 1)

Food Hygiene - Introduction
Food Hygiene - Cleaning
Cleaning and Disinfection Schedules (Part 2)

Food Hygiene - Disinfection
Food Hygiene - Cleaning Validation
Food Hygiene - Reduce contamination of surfaces
Covid-19 Guidance, Food Delivery, and Takeaway

Food Hygiene - Food Delivery
Food Hygiene - Driver pick-ups and drop-offs
Food Hygiene - Social distancing for staff
...and more
*** Course 3: Food Hygiene Level 3 ***

Importance of Food Safety

Food Hygiene - Food Safety and Hygiene Practises
Food Hygiene - Thorough Cleaning
Food Hygiene - Personal Hygiene of Food Handlers
Food Safety Legislation

Food Hygiene - Food Standards Act 1999
Food Hygiene - Food Safety Act 1990
Food Hygiene - Key facts
Food Hygiene - Food safety legislation
Sources of Food Contamination

Food Hygiene - External raw food contamination
Food Hygiene - Contamination during food transport
Food Hygiene - Contamination caused by cleaning processes
Food Hygiene - Contamination due to heating steps
...and more
Microorganisms

Food Hygiene - Evolution
Food Hygiene - Archaea
Food Hygiene - Bacteria
Food Hygiene - Eukaryotes
Controlling Contamination

Food Hygiene - Scope and approach
Food Poisoning and Foodborne Disease

Food Hygiene - What are the symptoms?
Food Hygiene - How do harmful germs get into food?
Food Hygiene - How will you know if you have foodborne illness?
Food Hygiene - How is it treated?
...and more
Non-Bacterial Food

Food Hygiene - Liver Flukes and Tapeworms
Food Hygiene - Protozoa
Food Hygiene - Giardia Lamblia
Food Hygiene - Entamoeba Histolytica
...and more
Temperature Control

Food Hygiene - What are potentially hazardous foods?
Food Hygiene - What is a safe temperature?
Food Hygiene - The 2 hour/4 hour guide
Food Hygiene - How to manage hot foods
...and more
Food Preservation

Food Hygiene - Spoilage mechanisms
Food Hygiene - Microbial contamination
Food Hygiene - The way food can be preserve
Food Hygiene - Modern industrial techniques
Food Hygiene - Modified atmosphere
...and more
Checking, Verifying and Recording Temperatures

Food Hygiene - Why is it necessary?
Food Hygiene - How cold is cold?
Food Hygiene - How hot is hot?
Food Hygiene - What do these rules mean in Practise?
...and more
Premises and Equipment Design

Food Hygiene - Very low risk premises
Food Hygiene - Low risk premises
Food Hygiene - Medium Risk premises
Food Hygiene - Cleaning of equipment
Waste, Cleaning and Disinfection

Food Hygiene - Cleaning and Disinfection within a Food Safety Plan
Food Hygiene - What can go wrong with Cleaning and Disinfection?
Pest Control

Food Hygiene - Hazards Posed by Pests
Food Hygiene - Types of Pests
Food Hygiene - Prevention
Food Hygiene - Awareness of Infestation
Food Hygiene - Good Hygiene Practises
...and more
Personal Hygiene

Food Hygiene - Types of personal hygiene
Training Staff

Food Hygiene - The Essentials of Food Hygiene
Food Hygiene - Hygiene Awareness Instruction
Food Hygiene - Formal Training?
Implementing a Food Safety Management System

Food Hygiene - Planning
Food Hygiene - Creating and Documenting a Food Safety Plan
Food Hygiene - Executing and evaluating the plan
Food Safety Management Tools

Food Hygiene - (HACCP), and Food Safety Management Systems such as ISO 22000.
Food Hygiene - Common food safety management system requirements
Food Hygiene - Pre-requisite programmes (PRPs)
...and more

Who is this course for?
This Food Hygiene course is ideal for those who work in or aspire to work in the following professions:

Food & Safety Inspector
Safety & Hygiene Advisor
Hygiene Supervisor
Restaurant Manager
Head Chef
Catering Manager
Food Safety Manager
Food Safety Officer

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